Ardnamurchan AD / 06: 22 was produced in just 2,661 bottles. The first refinement took place in 8 ex Bourbon barrels, in turn finished in the barrels of the Champagne base wine of Paul Launois and in two American standard barrels. The malt was not peated and the bottling took place without cold filtration and without the addition of dyes.
Do you know that Ardnamurchan is the first Scottish distillery to adopt blockchain technology? To provide complete traceability of the production chain, from supply to production, simply scan the QR code on your bottle.
Nose: Molasses, mango pulp, fruit jellies and rum baba.
Palate: Exotic fruit, lemonade and honey.
Final: Persistent with notes of brioche and ginger root.
