A Ben Nevis 24 single cask selected by Hunter Laing for The First Editions range. Distilled in 1996 and aged for 24 years in a butt refill, it was bottled at the full grade of 57%. Not cold filtered and without the addition of dyes, it is available on the market in only 258 bottles.
Nose: Fresh with notes of caramel, strawberries and vanilla.
Palate: Soft and sweet. Licorice, apples and caramel.
Final: Long and persistent with notes of pepper and wood.
