A 17 year old Benriach with a finish in St. Etienne rum barrels. Distilled in October 1996 and bottled at 43% grade in 2014 by Ian Macleod for the Chieftain's range. 1063 bottles were produced.
Nose: Fresh and fruity with notes of banana, pineapple and mango.
Palate: It is confirmed fruity and slightly herbaceous with hints of grapefruit.
Final: Medium persistent with malty and brown sugar notes.
