A 3-year-old Bimber aged in re-charred American oak barrels: toasted casks at charring level #4, operation conducted in the distillery's internal cooperage. This London distilled single malt is bottled at the full grade of 51.9%, with no dilution or artificial coloring.
Nose: Fresh summer fruit, pineapple, honey, hazelnuts and donuts. Wood smoke and roasting with cinnamon and pepper.
Palate: Red apples, ripe pears, banana bread and pineapple juice. Caramel, butterscotch and vanilla ice cream, then pepper and ginger.
Final: Long, wood smoke, persistent fruit and perfectly balanced dryness.
