Clairin Sonson is produced by Stephan Kalil Saoud in Cabaret, north of the capital Port Au Prince.
It is here that Stephan Kalil Saoud grows a particular variety of non-hybridized sugar cane, called Madame Meuze, which gives the distillate vegetal and slightly mineral notes. Sonson is the further demonstration of how much the terroir, the varieties of sugar cane and the pre-modern production techniques have a significant influence on the aromatic profile of these spirits, considered among the most authentic in the world.
