Cadenhead's is the oldest independent whiskey bottler still active today. His style has always been without compromise, exclusively oriented on the quality and transparency of the product offered to the consumer.
A 10-year Dufftown distilled in 2007 and bottled in 2017 after maturing in two ex-bourbon hogsheads. From the Small Batch Range series, to the full degree of 56.8%, without artificial coloring and without cold filtering, 606 specimens are on the market.
Nose: Buttered toast, corn syrup and pine nuts.
Palate: Orange sweets at first, then hard candies with barley and pear.
Final: The dried fruit flavors of the palate return to the fore, together with notes of fresh grass.
