A 24 year old Enmore distilled in December 1999. Bottled at 46% grade, unfiltered cold and not artificially colored, it is a limited edition of 338 bottles.
Nose: Herbaceous and vanilla with notes of shortcrust pastry and cloves.
Palate: Oak, spices, cinnamon, citrus and hints of vanilla.
Final: Persistent, with notes of caramel, cinnamon and chocolate.
