Koch El Espadín is a mezcal of the Koch 100% Espadín group with a maturation time of 7 to 9 years; double distillation in copper alembic .. Notes of sweet smoke that evoke a freshly extinguished fireplace, with notes of ripe fruit. Strong herbaceous presence, with a tropical and mentholated finish. A persistent flavor of cooked pineapple with hints of coconut, with freshly cut roses and herbs. A medium intensity of ripe peach and cinnamon, with hints of white pepper and a fine sherry jelly flavor on the finish.
Agave type: Angustifolia Haw (Espadin)
Range: Cultivated agaves
Distillation system: Copper alembic
Region of production: San Baltazar Guelavila, Oaxaca.
Master Mezcalero: Pedro Hernández Martínez
Alc. 47.0%.
The Koch Group was founded in 2009 as a project to promote traditional mezcal and later becomes a company. From the very beginning, their main goal was to emphasize the uniqueness of mezcal and its organoleptic characteristics. Hence the idea that Koch El Mezcal is “liquid art”.
