Perth was the blending capital of the world, the place where the best malts were expertly blended. The whiskey industry, over the years, moved elsewhere and Perth became a forgotten city, until the Morrison family decided to use the name Old Perth to re-propose blends of the highest quality.
From the vintage release, a 25-year-old blended malt aged in sherry barrels bottled to the full degree of 55.8%, neither cold filtered nor artificially colored. Only 936 bottles available on the market.
Nose: Rich with a layered fruity complexity.
Palate: Spicy, with notes of red fruits and a distant smoky note.
Final: Persistent and soft.
