Picaflor Wild comes from the city of Mengolí de Morelos, Miahuatlán, Oaxaca. It is produced with Maguey (Agave) aged between 8 and 14 years of the Espadín (70%) and Madrecuishe (30%) varieties. This Mezcal has herbaceous scents with notes of rosemary and moist earth: sweet beginning, intense mineral presence and aftertaste of cooked maguey (agave): notes of wood and earth stand out. In the mouth a slightly balsamic aftertaste that leads to a very pleasant balance.
Agave type: 70% Angustifolia Haw (Espadín) aged 8, 30% Karwinskii Zucc (Madrecuishe) aged 14.
Range: ensemble of cultivated and wild agaves.
Distillation system: Copper alembic.
Region of production: Mengolí de Morelos, Oaxaca.
Master Mezcalero: Ramón Cruz.
Picaflor is a brand created by a group of friends who share the passion for Mezcal, the knowledge of the sector and the passion for the land of Oaxaca. The brand is a project carried out in collaboration with Enmezcalarte (ESP), a platform dedicated to the import and marketing of artisanal and ancestral mezcal.