Name: Red Piedmont
Grape variety: 100% Sweet
Producer: Sassaia – Alessandrini family
Production area: Piedmont
Description: A fragrant and direct Dolcetto, with aromas of fresh strawberries, raspberries, and violets, with light spicy nuances. On the palate, it is dry, soft, and balanced, with a freshness that complements a smooth yet refined drinkability.
Vinification and refinement: Grapes are hand-picked and chilled to 5°C in 6kg crates. Short maceration on the skins lasts approximately 36 hours, followed by fermentation partly in stainless steel and partly in oak. Aged for approximately 6 months in a mix of stainless steel and French Chassin barriques to preserve the fruit and add balance and complexity.
Pairings: Piedmontese cuisine, cured meats, simple first courses, gourmet pizza.
