The Revello Family
The Revello family's history is deeply rooted in La Morra, in the heart of the Langhe, where winemaking took shape after World War II. After an initial phase dedicated to growing grapes, the first family-branded winemaking was launched in 1967. With the generational transition in the 1990s, the company consolidated its style by highlighting its historic crus. Today, the Revello family interprets Barolo through a balance of territorial tradition and winemaking precision.
An excellence of the Langhe
LANGHE DOC – Nebbiolo
A Nebbiolo with a lively bouquet of flowers and fruit. On the palate, it is bold, acidic, and savory, with a pleasant fruity aftertaste that perfectly matches the sensations on the nose.
Barbera D'Alba DOC
Fresh and balanced, this Barbera offers delicate floral, herbaceous, and red fruit notes. On the palate, it is medium-bodied, with a lively acidity that enhances its harmony.
Barbera D'Alba DoC – Ciabot Du Re
A Barbera with great structure, with enveloping notes of blueberry, cedar, and nutmeg. On the palate, it is warm and velvety, with a fresh finish that perfectly cleanses the mouth.
Barolo DOCG
A lively and elegant Barolo, with fresh aromas of strawberry and black cherry enhanced by notes of nutmeg. A well-structured wine that expresses the full character of the terroir.
BAROLO DOCG – MGA GATTERA
An elegant and inviting Barolo, with aromas of ripe cherry, plum, and sweet spices. On the palate, it is balanced, with firm, refined tannins and a long, persistent finish.
Barolo DOCG – MGA Conca
A fascinating and intense Barolo, with aromas of ripe cherry, tobacco, flowers, and nutmeg. The structure is imposing, with dense tannins and an infinitely long finish.
The DE Alessandrini family
Sassaia's philosophy stems from the de Alessandrini family's legacy, founded on rigor, observation, and respect for natural cycles. The inspiration dates back to Giulio de Alessandrini of Neuenstein (16th century), a proponent of an empirical and holistic approach to the relationship between man and nature. These principles guide Enrico de Alessandrini today in his work in the vineyard and cellar. The Capriata d'Orba property, tended by the family since the early 20th century, represents the heart of the project.
Pioneers of style
Piedmont Red DOLCETTO
A fragrant and authentic dessert wine, with aromas of strawberry, raspberry, and violet. On the palate, red berries and spices, with a drinkable character.
MONFERATO ROSSO Pinot Noir
An elegant and silky Pinot Noir, with aromas of small red fruits and rose petals. Cherry and raspberry on the palate, with fine tannins and a balanced and precise style.
WHITE PIEDMONT
A bright and crisp white wine with aromas of white flowers, lemon, and fresh herbs. On the palate, pear and sweet spices, with a balanced and persistent freshness.
DERTHONA TIMORASSO
A deep, mineral white wine with notes of jasmine, citrus, and white peach. Structured and elegant, it evolves toward honey and spices while maintaining great finesse.
